Discover a modern approach to traditional culinary excellence.
Curated selections for the discerning palate.
Lightly dusted, served with zesty lemon aioli.
Wild mushrooms, truffle oil, shaved parmesan on artisan bread.
Avocado, soy-ginger glaze, crispy wontons.
Quinoa pilaf, roasted asparagus, lemon-dill beurre blanc.
8oz prime beef, garlic mashed potatoes, peppercorn reduction.
Arborio rice, roasted cherry tomatoes, English peas, parmesan tuile.
Bourbon, bitters, orange peel, oak smoke.
Prosecco, passionfruit puree, sparkling water.
House-fermented, rotating seasonal flavors.
Experience culinary perfection. We recommend booking at least two days in advance for weekend dining.
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